News from Steppingstones

The day to day life of the English owners of a great little fishing resort in southern Belize.

Wednesday, November 04, 2009
















INVASION OF THE BODY SNATCHERS

This is Chris, with the latest events at Steppingstones.
Imagine the scene. Sue and I as night falls, sitting by the windows of our office, which look out over our beach, intent on our laptop screens. It’s a dead still night with a bright full moon, the water is flat calm and very quiet. I hear a soft hiss, and I say to Sue “What was that?” She thinks it’s starting to rain. That hiss again. “That’s not rain” I say, and lean forward in my seat to look down. I see the most amazing sight. A white wave of thousands of tiny fish in mid air flying out of the water onto the beach. Behind them the water is boiling. “It’s the blue runners” I shout, leap up, run downstairs, grabbing my light rod as I go.
What a scene awaits me as I race out onto the beach. A carpet of fry, all identical lying all the way up the beach, with sheer mayhem in the foot deep shoreline. Hundreds of blue runners are tearing through the mass of fry provoking even more to jump out of the water in terror to escape the murderous jacks. So a quick cast with my tiny Swim Shad (colour does not matter in this game, these runners will hit anything that moves), and bang, straight away I’m in!
Now I’m not going to pretend this was an epic fight lasting half an hour. No, it was a stubborn struggle for a couple of minutes, line taken off my reel, careful to keep the fish away from the dock, and then in he comes. Maybe ¾ lb. OK not a monster, but real fun on light gear. So straight out again, three turns of the reel handle and bang! In again. Another mini fight of two or three minutes and another tough little blue runner comes in. Same size.
All the time this is happening I am being showered with fry, blue runners are flying in all directions and the calm sea is whipped to foam. But I know the deal. Don’t stop, keep casting. So I do and bang! Well, you get the idea. This goes on for about ten minutes with fish hitting my little shad as fast as I can get it into the water.
However, all good things come to an end, and just as quickly the shoal is gone and peace returns. I can see the same process being repeated further up the beach but to reach them would require a short wade through the high tide. This is not a good idea because the mass of dead and dying fry will have attracted sting rays in to clear up the mess, and sure enough a couple of rays appear, lurking. Wading in poor light with them around is not smart. I know from personal experience. But that’s another story. This one is not finished yet.
We are left with a carpet of tiny fish 2 inches long, dead on the beach. Sue says that looks exactly like the fish we used to eat in France in a dish called “friture” I say “What are we waiting for?” So we collect a bowl of these little fish, Sue rinses them to get rid of any sand, egg and flour, hot oil et voila- Friture!
A mound of these, served with slices of lemon, they were delicious. Heavenly. We were delighted. Free food, straight out of the sea. A genuine taste of the Mediterranean from five thousand miles away.
This type of attack happens from time to time. There is no way of predicting it, you just have to watch out for calm water and large amounts of fry in the area. Usually when the blue runners come in they attract other, bigger predators in also looking for a free meal. It’s a ten minute festival of fun. If it happens during the day, the shoal can be followed up and down the beach. It seems a pity that so many fish have to die, but I suppose its nature’s way of sharing its resources around. The blue runners get fed (ok so do we) but so also do the rays, the crabs, the birds, etc, so I guess everyone ends up satisfied.
A happy end to another day in Paradise.

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2 Comments:

At 8:08 pm, Blogger Wilma said...

What a fun experience, Chris! The meal of friture sounds pretty yummy to me. Looking forward to experiencing this firsthand.

cheers,
Wilma

 
At 8:27 pm, Blogger Unknown said...

An excellent post, caught the fervor of the action. You had mentioned "blue slashers" in an earlier post, presume the same as the blue runners.

Another taste of the Med. can be had 800 feet south: "Les Bigeneaux" on the South Englistown dock. Cook quickly in peppered water. Serve using pins. Delicious. Had them in Rochefort with Neetlje and Sikke Sikema, friends from Black Rock Lodge.

It is a small world,

Dennis

 

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