Just when you despair, two posts in a day!

Chris went out this morning, it was one of those muggy, still, overcast days which to the English angler at least scream "fish!"

Sure enough, there were plenty of fish around, including a nice little jack, and a snapper which we had for lunch.  I cleaned it on the dock, and cooked it whole in the oven, wrapped in foil, with herbs from the pots on the deck, a whole mild pepper, some slices of lime, chinese peppercorns, a little anise and olive oil, served up with a salad with our own tomatoes - two kinds - rocket, herbs, spinach and lettuce. 

Sometimes it is pretty civilised here.